I got this recipe sometime back but haven't had a chance to make them but they look delicious. **Adapted from Ina Garten and Girlchef** ***untried recipe*** Borrowed picture from the net.
Author: Karla Everett
The original recipe was Pillsbury's "Irish Cream-Topped Brownie Dessert". I added Butterscotch Chips. This recipe was inspired by my favorite shot. Have you ever had Buttery-Nipple? This recipe takes the...
Author: Liz Owen
It is nice to have a light and fluffy dessert that is no-bake. You will love the nutty crust and this is a hit when serving a large meal and you want something cool and refreshing.
Author: Patricia Yates
Sounds like a fun and easy dessert.
Author: Vicki Butts (lazyme) @lazyme5909
Don't think chocolate when you try these brownies. Think pecans and sweet cream cheese topping instead.Source: uknown
Author: Lynnda Cloutier
Shared with me be a friend who read the recipe in a novel about the Amish.
Author: Susan Miller
Another fabulous idea from Pat, Sauerkraut Pie. When I heard about this, I ran with it and made this recipe. Please enjoy!
Author: Tiffany Bannworth
I cant wait to try this! I cant decide on cheesecake or pecan pie, so I want to try this one.
Author: Patty Commandeur
This is one of those recipes that I have been dying to make. I as so surprised at how easy it was to make!
Author: Rose M. Helle
Remember when grocery stores had dishes, pans and books to buy if you purchased groceries in their stores. I have 3 books from a series, which I didn't finish buying the whole volume. It is The A B C's...
Author: gaynel mohler
This is A fairly simple recipe. Don't let the steps fool you! This is not my original recipe it's from Paula Deen.
Author: stacie L
I created this frosting & the Cake recipe for my wonderful friend Phyllis Lively who lives in the State of Texas, it is representative of her beautiful smile & personality & big heart, & this frosting...
Author: Rose Mary Mogan
We served this sometimes at school. It was bright and pretty and kids like it. This is so easy
Author: gaynel mohler
Not really sure what Category to put my Gifts in a jar recipes. Great gift ideas
Author: Nancy Potter
I make this cheesecake many times!! My family love it the creamy sweet cheese with peanut butter.
Author: Sylwia Wojdyla Ohlrich
Taste of Home has some fabulous recipes. This is from their "Light & Tasty" magazine. This would be great to "treat" on , on a hot summer evening while sitting on the front porch.
Author: gaynel mohler
This is a really simple take on peach cobbler. My family loves to throw this in the oven as were sitting down for dinner so that we have a warm and delicious dessert waiting for us when we finish!
Author: Annelise Friedman
These are always a huge hit! Great for tailgate parties and picnics! Note: Can be tricky getting out of pan. If needed, I use plastic knife around the edge to loosen. Don't let cool too long in pan or...
Author: linda hennessey
I posted this on one of the pie recipes that I posted this evening, BUT, thought maybe it would be good to post on it's own as maybe not everyone with diabetes will read the dessert.
Author: Straws Kitchen(*o *)
These little cookies are just so good!! Of course I am a coconut lover!and love peanut butter too:)
Author: Opal Jackson-Cakmak
I had wanted to make this Cheesecake a few weeks ago, but decided to make my OVER THE TOP ITALIAN CREAM CHEESE CAKE INSTEAD TO PLEASE MY HUSBAND since he had been waiting since October. I had worked out...
Author: Rose Mary Mogan
EVERYBODY loves it! My grandma used to make it, and gave me the recipe at my bridal shower! She always said to follow the directions exactly, and everytime I haven't, it hasn't turned out right! I guess...
Author: Krista Hanna
A butter tart is a type of small pastry tart highly regarded in Canadian cuisine. My mother, Dorothy, made this recipe her entire life, it was passed to her by her mother, so we have approximately 160...
Author: FH Browne
Oh yum! As you bite into the puff pastry, there's a lovely crunch from the buttery, flaky crust. The honey-vanilla cream cheese filling is smooth and creamy. It has a nice tang from the cream cheese, but...
Author: Ilean Maite Benvenuti
Who said you can't have your pie and ice cream baked together? I think this is one great dessert. Many years ago I tried this recipe out on by co-workers at the paper. (they were always my guinea pigs...
Author: Pat Duran
This is a Michigan family favorite. The recipe originated in a small Ann Arbor cookbook and has been adjusted to my family's liking.
Author: Annelise Friedman
This is another recipe I found on freshpreserving.com As soon as I get to make this I will add pictures.
Author: Michaela Blake
This recipe is from the famous Betty Crocker"s Picture Cook Book. It's quick and easy! Extra rich, extra flaky... for very special pies or fancy tarts start with Betty's standard pastry.
Author: Pat Duran @kitchenChatter
My mom got this recipe from a co worker that had been with weight watchers for 20 some years. We just love this pie!
These bars never stay around long, as soon as I get them cut they disappear! The lemon flavor is not that intense, but if you would like it to be, add about a tablespoon of lemon zest to the filling mixture...
Author: Jennifer Manthei
Made this recipe so many times, never seem to fail! Chocolate addicts love it. Great easy recipe!
Author: Cosette Khoryati
We've seen Guinness cupcakes but typically they have a whiskey-type frosting. We loved the fantastic Nutella cream cheese frosting in this recipe. Adding Nutella brings the cream cheese frosting to a whole...
Author: Joyce Newman
Every Czech family has their own recipe for Listy. It was a treat when grandma made these as there were 26 of us grandkids and when we all came home, we gobbled these up!
Author: Sheila Kremer
You never know when a craving for a sweet treat will hit. That's why we love desserts you can prepare in a snap like this peach dump cake. Once baked, it reminds us of a cobbler. The peaches are warm and...
Author: Diane Hess
This trifle can be very versatile. Just change the Liqueur and so can the pie filling. So let your imagination go wild. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!
Author: Zelda Hopkins
Got this recipe from "The Domestic Rebel". I hope you enjoy.
Author: Mary LeMay
I found this recipe written out on a card in my grandmother's recipe collection after she passed away. Her instructions say to bake in greased and floured 1-pound coffee cans! They don't make that size...
Author: Sasha Kamen
Bread is one of my favorite foods to bake. I often bake bread from scratch, as well as create variations on dinner rolls, sweet rolls, etc. In this recipe, I use my breadmaker and "ready-made" preserves...
Author: Sena Wilson
These fluffy and light custards have just a hint of spice and sit atop your favorite apples sauteed with spices. They may look like your average, everyday creme brulee but trust me, they are anything but...
Author: Naomi Nakashima
I found this recipe in one of my Hershey's chocolate recipes cookbooks a few years ago and made it for a friend's holiday party. *This picture is from the Hershey's website (I unfortunately didn't take...
Author: S I
When I was little I had problem with my teeth, and I loved popcorn balls but they were to hard for me to eat. So my mom started making them with marshmallows. They stay soft and chewy, plus they taste...
Author: JoSele Swopes
Chocolate Texas Brownies yummy!I used to make these with my daughter when she was younger because we used the microwave to bake them. They are really tasty. It was a lot of fun when she would help me bake....
Author: Nor Mac
This is the only brownie recipe that I make. I found these on a bag of brown sugar and they are amazing. They are chocolatey goodness at it's best. The brown sugar adds a very special taste and makes the...
Author: Angela Gray
Classic flavors, inventive twist! What a wonderful way to end any meal...
Author: Erin Ellefsen
These cookies are so delicious you can't eat just one cookie. I like to put my homemade strawberry jam in the ones that I make. "Photo and recipe provided courtesy of Kraft Food & Family magazine, www.kraftfoods.com....
Author: Karla Everett